Firmly close the lid and shake again until chilled, about 15 seconds. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well. 1 Put the ice and all of the ingredients into a shaker and shake hard for about 25 seconds to chill the liquid really well and to froth the egg white. Carefully remove the lid of the shaker and add 2 medium-sized ice cubes. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Firmly close the lid and dry shake the ingredients for 30 seconds, until very frothy. Go at your own pace as you get used to this new technique. Combine the bourbon whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. While working with raw egg white can feel daunting, make sure you use fresh eggs and remember you can always start with half an egg white or less. By giving the ingredients a dry shake, which means to vigorously shake the cocktail before adding ice, you aerate the drink, adding tiny air bubbles that get trapped in the egg white and add body - think about the science behind how meringue gets light and fluffy as air is beaten into it. That’s a balance that is hard to replicate with any other ingredient.” While most ingredients which add body to a cocktail add flavor or sweetness, like Orgeat, egg white simply affects the texture of the drink. “Egg whites contribute this perfect bit of texture but also dry a drink out. “People have been putting eggs and spirits together for centuries,” writes Neal Bodenheimer in his book Cure: New Orleans Drinks and How to Mix ‘Em. ![]() Since we use egg white in our whiskey sours they are often also referred to as a Boston Sour.While there are variations without it, our favorite version of the Whiskey Sour leans on an egg white for its frothy texture and silky mouthfeel. This is what makes for that nice frothy top on a whiskey sour. Shake cocktail shaker vigorously for 45 seconds (this will help the egg white get nice and foamy). Combine the ingredients in a cocktail shaker filled with ice. The egg white gives this cocktail that silky foam top. Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. Strain into an Old Fashioned glass and garnish with a lemon twist. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. (This is referred to as a 'dry shake.' It's good for incorporating the egg white before adding ice to the shaker.) Shake again with ice. PREP TIME: 1 min TOTAL TIME: 4 min YIELD: Single or Batch Size Single Serving Ingredients Instructions Pro tip: The dry shake followed by shaking again with fresh ice best brings the ingredients together into one cohesive package. Seal the shaker and shake vigorously for 10 seconds. This is going to create that silky foam top. Place the bourbon, lemon juice, simple syrup, and egg white in a cocktail shaker. Next, squeeze your lemons for fresh juice.Īdd ice and all the ingredients to your cocktail shaker. Crack your egg and separate the egg white from the yolk. Lemon juice Simple syrup or maple syrup Egg white How to make a Boston sour It’s easy to make a Boston sour: even the foam topping it easy once you know how to do it Here’s what to do: Mix whiskey, lemon juice, maple syrup and egg white in a cocktail shaker. I typically will do 1 cup of water and 1 cup of sugar.įirst, gather and prep your ingredients. To make simple syrup it is a 1:1 ratio of water and sugar heated over medium-low until sugar melts.While we dont know the exact origin story of the Dry Martini, we do know that the cocktail made with dry gin, dry vermouth, and orange bitters is best served with a lemon twist. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. So get shaking, it’s the perfect time to show off your bartending skills! A James Bond favorite, the Dry Martini is simple and elegant. Serve with ice, a lemon wedge and a cocktail cherry. Strain the drink into a lowball or Old Fashioned glass. Fill with a handful of ice and shake until very cold. ![]() Step 3 Strain the drink into a lowball whiskey glass, and serve with ice if you’re using it, and garnishes. ![]() Step 2 Add ice to the shaker, and shake for another 30 seconds. Don’t let the egg white foam intimidate you – this easy cocktail recipe is a breeze to make and will have your taste buds shouting for more. Add the Jameson whiskey, lemon juice, and syrup to a cocktail shaker. Step 1 Add the whiskey, lemon juice, simple syrup, and egg white to a cocktail shaker. Say hello to the Bourbon Sour – a refreshingly sweet and lemony classic cocktail perfect for a Spring or Summer gathering.
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